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–+ servings

Classic Smash Burger

Juicy, crispy-edged beef smashed onto a hot griddle and topped with melted cheese on a toasted bun. This food truck favorite delivers bold flavor with minimal ingredients and maximum texture.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American, Food Truck
Servings 4 burgers
Calories 610 kcal

Equipment

Cast iron skillet or flat top griddle
Burger press or sturdy spatula
Parchment paper squares
Metal spatula

Ingredients
  

Burger Patties

  • 1 1/2 lbs 80/20 ground beef high fat recommended
  • salt
  • black pepper

For Serving

  • 4 burger buns toasted
  • 4 slices American cheese
  • shredded lettuce optional
  • tomato slices optional
  • pickle slices optional
  • burger sauce or mayonnaise optional

Instructions
 

  • Divide ground beef into 4 loosely packed balls (about 6 ounces each). Do not overwork the meat.
  • Heat a cast iron skillet or flat top griddle over high heat until very hot.
  • Place a beef ball onto the hot surface. Using parchment paper, firmly smash the burger down with a press or spatula until very thin.
  • Season immediately with salt and pepper. Cook undisturbed for about 2 minutes until edges become deeply browned and crispy.
  • Flip once using a metal spatula, scraping up the crust. Add cheese and cook another 1–2 minutes.
  • Transfer to toasted buns and assemble with desired toppings. Serve immediately for best texture.

Notes

Allergy Warning: This recipe contains dairy (American cheese), gluten (burger buns), and eggs if using mayonnaise or certain burger sauces. Always check ingredient labels carefully.
Cross-Contamination: If preparing for someone with severe allergies, ensure the cooking surface has not been exposed to allergens such as dairy or gluten.
Dietary Substitutions: For a dairy-free option, use plant-based cheese or omit entirely. For gluten-free preparation, substitute certified gluten-free buns. For egg-free diets, use an egg-free mayonnaise alternative.
Pro Tip: High-fat beef (80/20) is essential for achieving the signature crispy edges and juicy interior of a true smash burger.

Nutrition

Calories: 610kcalCarbohydrates: 28gProtein: 32gFat: 40g
Keyword Classic Burger, Food Truck Burger, Smash Burger, Street Food
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