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Smash burgers are famous for their crispy, caramelized edges and incredibly juicy centers, created by pressing seasoned beef onto a scorching hot griddle. This food truck classic proves that with the right technique and high-quality ingredients, simple can deliver unforgettable flavor.
Classic Smash Burger
Juicy, crispy-edged beef smashed onto a hot griddle and topped with melted cheese on a toasted bun. This food truck favorite delivers bold flavor with minimal ingredients and maximum texture.
Equipment
Cast iron skillet or flat top griddle
Burger press or sturdy spatula
Parchment paper squares
Metal spatula
Ingredients
Burger Patties
- 1 1/2 lbs 80/20 ground beef high fat recommended
- salt
- black pepper
For Serving
- 4 burger buns toasted
- 4 slices American cheese
- shredded lettuce optional
- tomato slices optional
- pickle slices optional
- burger sauce or mayonnaise optional
Instructions
- Divide ground beef into 4 loosely packed balls (about 6 ounces each). Do not overwork the meat.
- Heat a cast iron skillet or flat top griddle over high heat until very hot.
- Place a beef ball onto the hot surface. Using parchment paper, firmly smash the burger down with a press or spatula until very thin.
- Season immediately with salt and pepper. Cook undisturbed for about 2 minutes until edges become deeply browned and crispy.
- Flip once using a metal spatula, scraping up the crust. Add cheese and cook another 1–2 minutes.
- Transfer to toasted buns and assemble with desired toppings. Serve immediately for best texture.
Notes
Allergy Warning: This recipe contains dairy (American cheese), gluten (burger buns), and eggs if using mayonnaise or certain burger sauces. Always check ingredient labels carefully.
Cross-Contamination: If preparing for someone with severe allergies, ensure the cooking surface has not been exposed to allergens such as dairy or gluten.
Dietary Substitutions: For a dairy-free option, use plant-based cheese or omit entirely. For gluten-free preparation, substitute certified gluten-free buns. For egg-free diets, use an egg-free mayonnaise alternative.
Pro Tip: High-fat beef (80/20) is essential for achieving the signature crispy edges and juicy interior of a true smash burger.
Nutrition
Calories: 610kcalCarbohydrates: 28gProtein: 32gFat: 40g
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