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This Beef and Mushroom Stroganoff transforms tender beef strips and savory mushrooms into an elegant comfort food classic with its rich, creamy sauce that’s restaurant-quality yet surprisingly easy. Ready in just 45 minutes, this Russian-inspired dish is perfect for weeknight dinners or when you want to impress dinner guests without spending hours in the kitchen.

Beef and Mushroom Stroganoff

Tender beef strips and savory mushrooms in a rich, creamy sauce served over egg noodles. This classic Russian comfort food is elegant enough for company yet easy enough for weeknight dinners.

Print Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Main Course

Cuisine Comfort Food, Russian

Servings 6 servings

Calories 640 kcal

Equipment

Grill or cast iron skillet

Tongs

Whisk

Wooden spoon

Cutting board

Sharp knife

Ingredients

  

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Beef

• 1 1/2 lbs sirloin steak cut into thin strips
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 2 tbsp vegetable oil

Vegetables

• 4 tbsp unsalted butter divided
• 1 lb mushrooms sliced (cremini or white button)
• 1 medium onion diced
• 4 cloves garlic minced

Sauce

• 3 tbsp all-purpose flour
• 2 cups beef broth
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• 1 cup sour cream
• 1/2 cup heavy cream
• 1 tsp paprika
• kosher salt and black pepper to taste

For Serving

• 1 lb egg noodles cooked according to package directions
• 2 tbsp fresh parsley chopped
• sour cream for garnish, optional

Instructions

 

• Cook egg noodles according to package directions in salted boiling water. Drain and toss with 1 tablespoon butter. Keep warm.
• Pat beef strips dry with paper towels on cutting board. Season with salt and pepper.
• Heat vegetable oil in grill or cast iron skillet over high heat. Working in batches, sear beef strips for 2-3 minutes using tongs, stirring occasionally, until browned but still medium-rare inside. Transfer to a plate.
• Reduce heat to medium-high. Melt 2 tablespoons butter in the same skillet. Add sliced mushrooms and cook for 5-6 minutes without stirring initially, allowing them to brown. Stir with wooden spoon and continue cooking until golden and liquid evaporates.
• Add diced onion and remaining 1 tablespoon butter. Cook for 3-4 minutes until softened. Add minced garlic and cook for 1 minute until fragrant.
• Sprinkle flour over vegetables and stir constantly for 2 minutes to cook out raw flour taste.
• Gradually add beef broth, whisking constantly with whisk to prevent lumps. Stir in Dijon mustard, Worcestershire sauce, and paprika.
• Bring to a simmer and cook for 5 minutes, stirring occasionally, until sauce thickens.
• Remove from heat. Stir in sour cream and heavy cream using a wooden spoon until smooth – don’t let it boil after adding sour cream or it will curdle.
• Return beef and any accumulated juices to the skillet. Stir gently to coat and warm through for 1-2 minutes. Season with salt and pepper to taste. Serve immediately over hot buttered egg noodles, garnished with fresh parsley and a dollop of sour cream if desired.

Notes

Sirloin is ideal for stroganoff – it’s tender and flavorful. You can substitute tenderloin for extra tenderness or stew meat for economy (simmer longer). Sear beef in batches to avoid steaming – crowding lowers temperature and makes meat tough. Don’t overcook the beef – it finishes cooking in the sauce. Use a mix of mushroom varieties for deeper flavor – cremini, shiitake, or oyster mushrooms work great. Full-fat sour cream gives the best flavor and doesn’t curdle as easily. Never boil the sauce after adding sour cream – it will separate. Let beef come to room temperature before cooking for even searing. Fresh parsley brightens the rich dish – don’t skip it. This reheats well but add a splash of broth to thin the sauce. Serve with crusty bread to soak up every drop of sauce.

ALLERGEN INFORMATION: Contains dairy (butter, sour cream, heavy cream) and gluten (flour, egg noodles). Use gluten-free flour and noodles for gluten-free version. Always check ingredient labels if you have food allergies.

Nutrition

Serving: 1.5gCalories: 640kcalCarbohydrates: 52gProtein: 38gFat: 32gSaturated Fat: 18gCholesterol: 165mgSodium: 720mgFiber: 3gSugar: 5g

Keyword 45 Minutes, Beef, Comfort Food, Creamy, Date Night, Dinner, Mushrooms, Pasta, Russian, Stroganoff

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